A delicious keto chicken cheese bake that is creamy, cheesy, and the perfect comfort food. A low carb chicken cheese casserole perfect for meal prep!
- 1 lb bacon
- 1/4 cup heavy cream
- 8 oz cream cheese
- 1 small onion diced
- 4 chicken breasts, boneless skinless
- 1/4 tsp black pepper
- 1 tsp salt
- 2 cups mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cup shredded cheddar cheese
- 8 oz baby mushroom sliced
- 1/2 tsp garlic powder
- 1/2 tsp paprika
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Preheat oven to 375 degrees Fahrenheit.Prepare a 9 x 13 inch casserole dish by coating it with butter and set aside.
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In a skillet, cook the chicken until browned about 5-8 minutes.Remove from pan and in the same skillet, fry the bacon until crispy.
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Remove the bacon and sautee onions and mushrooms in the bacon fat.In a sauce pan, mix cream cheese, heavy cream, cheddar cheese, parmesan cheese, sal, pepper, garlic, and paprika.
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Bring to a simmer over medium heat and whisk until smooth.Combine bacon, chicken, mushrooms and onions in the casserole dish.
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Pour cheese sauce over them and mix to combine.Layer mozzarella cheese over the top and bake for 25 minutes until the cheese is golden brown and bubbly.
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Place under broiler for 1-2 minutes until cheese is golden brown.Remove from oven and let it cool for 5-10 minutes before serving.
Nutrition Info:
Serving Size-1
Amount Per Serving
Calories/559/Total Fat/40g/Saturated Fat/19g/Trans Fat/0g/Unsaturated Fat/18g/Cholesterol/154mg/Sodium/1426mg/Carbohydrates/6g/Fiber/1g/Sugar/2gProtein/43g