Slimming World Strawberry Trifle
Take a trip down memory lane with these jelly and custard Slimming World trifles. Our cute mini trifles are the perfect slimming-friendly pud for one – and theyʼre a doddle to make! 2½ Syns each
- 2×11.5 g sachets sugar-free strawberry jelly crystals
- 1/3 cup Fresh mint sprigs, to decorate
- 400 g fat-free natural fromage frais
- 400 g ready-made reduced-fat custard, from a can/carton
- 100 g strawberries, hulled and sliced
- Edible gold glitter/sprinkles, to decorate (optional)
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Make the jelly according to the pack instructions and allow to cool.
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Divide the strawberries between 8 individual trifle glasses and pour over the jelly to just cover.
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Put the glasses in the fridge and chill for a minimum of 6 hours or overnight, until set.
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To serve, evenly spoon the custard over the jellies and top with the fromage frais.
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Decorate with the mint sprigs and sprinkle with edible glitter(1 syn per level tsp), if using.