Slimming World Strawberry Trifle

Take a trip down memory lane with these jelly and custard Slimming World trifles. Our cute mini trifles are the perfect slimming-friendly pud for one – and theyʼre a doddle to make! 2½ Syns each

  • 2×11.5 g sachets sugar-free strawberry jelly crystals
  • 1/3 cup Fresh mint sprigs, to decorate
  • 400 g fat-free natural fromage frais
  • 400 g ready-made reduced-fat custard, from a can/carton
  • 100 g strawberries, hulled and sliced
  • Edible gold glitter/sprinkles, to decorate (optional)
  1. Make the jelly according to the pack instructions and allow to cool.

  2. Divide the strawberries between 8 individual trifle glasses and pour over the jelly to just cover.

  3. Put the glasses in the fridge and chill for a minimum of 6 hours or overnight, until set.

  4. To serve, evenly spoon the custard over the jellies and top with the fromage frais.

  5. Decorate with the mint sprigs and sprinkle with edible glitter(1 syn per level tsp), if using.

Slimming world

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