No Bake Banana Cream Pie – The perfect easy no bake pie recipe that takes just minutes to make! This banana pie is made with only 6 simple ingredients and is perfect for parties!
No Bake Banana Cream Pie
I can’t resist a slice of banana cream pie! I was headed to a party a few weeks ago and decided that I wanted to bring a no bake pie. I had some fresh bananas which made me think “what about a banana cream pie?” so I got to work. To make it an easy, no bake version of the original, I used a graham cracker crust and used instant pudding. You can either use banana or vanilla pudding in this recipe.
When it came to assembly, I laid slices of fresh banana at the bottom of the pie and then topped it with pudding, cool whip, and another layer of bananas around the edge. I like to serve it with a drizzle of caramel sauce!
PREP TIME 10 min
ADDITIONAL TIME 4 hr
TOTAL TIME 4 hr 10 min
Ingredients:
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2-3 bananas (divided)
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1 pre-made graham cracker pie crust
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2 (3.4 ounces) packets instant banana or vanilla pudding
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1 cup half-and-half
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) tub cool whip (divided)
Instructions:
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Slice half of the bananas then carefully arrange on the bottom and sides of the pie crust. Set aside.
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In a large bowl, mix together the pudding mix and half-and-half until smooth, then add in the condensed milk and stir until completely combined.
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Fold in half the cool whip, then carefully transfer the mixture to the pie crust*.
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Allow to chill in the refrigerator for at least four hours, then top with the remaining cool whip and bananas.
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Slice and serve.
Notes
Do not overfill the pie crust – there may be be a bit of extra filling.
