No Bake Banana Cream Pie – The perfect easy no bake pie recipe that takes just minutes to make! This banana pie is made with only 6 simple ingredients and is perfect for parties!

No Bake Banana Cream Pie

I can’t resist a slice of banana cream pie! I was headed to a party a few weeks ago and decided that I wanted to bring a no bake pie. I had some fresh bananas which made me think “what about a banana cream pie?” so I got to work. To make it an easy, no bake version of the original, I used a graham cracker crust and used instant pudding. You can either use banana or vanilla pudding in this recipe.

When it came to assembly, I laid slices of fresh banana at the bottom of the pie and then topped it with pudding, cool whip, and another layer of bananas around the edge. I like to serve it with a drizzle of caramel sauce!

PREP TIME 10 min


TOTAL TIME 4 hr 10 min


No-Bake Banana Cream Pie

  • 2-3 bananas (divided)
  • 1 pre-made graham cracker pie crust
  • 2 (3.4 ounces) packets instant banana or vanilla pudding
  • 1 cup half-and-half
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub cool whip (divided)


  1. Slice half of the bananas then carefully arrange on the bottom and sides of the pie crust. Set aside.
  2. In a large bowl, mix together the pudding mix and half-and-half until smooth, then add in the condensed milk and stir until completely combined.
  3. Fold in half the cool whip, then carefully transfer the mixture to the pie crust*.
  4. Allow to chill in the refrigerator for at least four hours, then top with the remaining cool whip and bananas.
  5. Slice and serve.


Do not overfill the pie crust – there may be be a bit of extra filling.

No-Bake Banana Cream Pie


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