🍫 Easy Chocolate Frosty (Mediterranean)
⏱ Prep Time: 5 minutes
❄️ Chill Time: 5–10 minutes
🥤 Serves: 2
🧺 Ingredients
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2 frozen bananas, sliced
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1½ cups unsweetened almond milk (or oat milk)
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2 tbsp unsweetened cocoa powder
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1–2 tbsp honey or date syrup (to taste)
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1 tbsp extra-virgin olive oil or tahini
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½ tsp vanilla extract
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Pinch of sea salt
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Optional: ½ tsp cinnamon or espresso powder
👩🍳 Instructions
1️⃣ Blend
Add frozen bananas, almond milk, cocoa powder, honey, olive oil, vanilla, and salt to a blender.
2️⃣ Blend Until Creamy
Blend on high until thick, smooth, and frosty. Add a splash of milk if needed.
3️⃣ Serve Immediately
Pour into glasses and enjoy right away for classic frosty texture.
🌿 Mediterranean Touches
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Swap olive oil for tahini for a nutty Levantine flavor
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Add orange zest for a chocolate-citrus twist
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Use date paste instead of honey for refined-sugar-free
🍫 Optional Toppings
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Crushed pistachios
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Dark chocolate shavings
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Drizzle of honey or tahini
🥗 Health Notes
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Naturally sweetened
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No refined sugar
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Dairy-free & gluten-free
