These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
Ingredients
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo (I like Sir Kensington)
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
- 1/2 cup panko (plain or gluten-free)
- olive oil spray
- lemon wedges (for serving)
Instructions
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Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
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In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
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Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
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Form into 6 patties, tightly and transfer to the air fryer basket.
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Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
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Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Notes
Optional, to take this over the top make a remoulade sauce: combine mayo,lemon juice and capers and serve over salmon patties.
Nutrition
Serving: 2patties, Calories: 314kcal, Carbohydrates: 9.5g, Protein: 33.5g, Fat: 14.5g, Saturated Fat: 2.5g, Cholesterol: 225mg, Sodium: 842mg, Fiber: 0.5g, Sugar: 1.5g
– W..W Points: 4