Apple Pie Filling Coffee Cake

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.

Course: Breakfast

Cuisine: American

Prep Time: 10min

Cook Time: 40min

Total Time: 50min

Ingredients:

CAKE

• 1 pkg white cake mix (2 layer)

• 1 tsp ground cinnamon

• 1 c sour cream

• 3 eggs

• 1/4 c water

• 1 (21oz) can apple pie filling

GLAZE

• 1 c confectioners’ sugar

• 1-1 1/2 Tbsp milk

Instructions:

1. Combine the first 5 ingredients in a large bowl with a mixer until smooth.

2. Pour the dough into a greased 9 * 13 inch baking dish

3. Spoon the apple pie filling on top of the dough, covering the entire surface.

4. Bake at 350F for 40 minutes

5. Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.

RECIPE TIPS;

• Optionally, you can use the yellow cake mix instead of the white one.

• For a special flavor, you can add a pinch of nutmeg to the dough or sprinkle crushed nuts over apples.

• You can make two small cakes by dividing the dough in half.

CAN YOU FREEZE THE APPLE COFFEE CAKE?

• Yes, to do this, wait until the cake has completely cooled down. Then wrap the cake with plastic wrap and foil. Or fold in an airtight container with a lid.

• Store in the freezer for about 2 months.

• Defrost the cake overnight in the refrigerator before use, or reheat in the oven. To do this, place the pie in a cold (!) oven and set the temperature to 250F.

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