Blackberry Cobbler Recipe

This blackberry cobbler is sure to hit the spot! My father-in-law grows huge blackberries and always has a ton. My fiancé said this blackberry cobbler was the best she's ever had. Serve warm with heavy or whipped cream.

  • 1/2 cup white sugar
  • 2 tbsp cornstarch
  • 6 cups fresh blackberries
  • 1/4 cup unsalted butter, melted
  • 2 1/2 cup all purpose flour
  • 1/4 cup unsalted butter, melted
  • 2 cups milk
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 1/2 cups white sugar
  • 1 tbsp vanilla extract
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

  2. Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter.

  3. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.

  4. Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended.

  5. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.

  6. Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.

Nutritional Info:

Total Calories/422 total fat 11g saturated fat 7g cholesterol 28mg sodium 466mg total carbohydrate 76g dietary fiber 5g total sugars 47g protein 6g vitamin c 18mg calcium 171mg iron 2mg potassium 252mg


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