Blackberry Cobbler Recipe
This blackberry cobbler is sure to hit the spot! My father-in-law grows huge blackberries and always has a ton. My fiancé said this blackberry cobbler was the best she's ever had. Serve warm with heavy or whipped cream.
- 1/2 cup white sugar
- 2 tbsp cornstarch
- 6 cups fresh blackberries
- 1/4 cup unsalted butter, melted
- 2 1/2 cup all purpose flour
- 1/4 cup unsalted butter, melted
- 2 cups milk
- 1 tsp salt
- 1 tbsp baking powder
- 1 1/2 cups white sugar
- 1 tbsp vanilla extract
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter.
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Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
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Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended.
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Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.
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Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
Nutritional Info:
Total Calories/422 total fat 11g saturated fat 7g cholesterol 28mg sodium 466mg total carbohydrate 76g dietary fiber 5g total sugars 47g protein 6g vitamin c 18mg calcium 171mg iron 2mg potassium 252mg