Healthy Keto CheeseSteak Casserole Recipe

The Keto Philly cheesesteak casserole is a classic dish that is sure to please any crowd. This hearty meal is a great way to feed a large group of people and is sure to be a hit.Making a Keto Philly cheesesteak casserole is a great way to feed a large group of people.

HOW TO MAKE A HEALTHY KETO PHILLY CHEESESTEAK CASSEROLE

A Keto Philly CheeseSteak Casserole is a delicious and hearty meal that can be enjoyed by the whole family. However, it can be difficult to make a healthy version of this classic dish. With a few simple modifications, you can make a delicious and nutritious Philly Cheese Steak Casserole that everyone will love.

💧To begin, you will need to gather the following ingredients: one pound of lean ground beef, one large onion, one green bell pepper, one red bell pepper, one cup of mushrooms, one cup of low-fat mozzarella cheese, one cup of low-fat cheddar cheese, one can of low-sodium beef broth, one can of diced tomatoes, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of oregano, one teaspoon of basil, and one teaspoon of black pepper.

💧Once you have all of your ingredients, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink.

💧Once the beef is cooked, add the onion, bell peppers, and mushrooms. Cook until the vegetables are tender.

💧Next, add the beef broth, diced tomatoes, garlic powder, onion powder, oregano, basil, and black pepper. Simmer for 10 minutes.

💧Once the mixture is done simmering, pour it into a 9×13 inch baking dish. Sprinkle the mozzarella and cheddar cheese over the top. Bake for 25 minutes or until the cheese is melted and bubbly.

💧Your Healthy Keto Philly CheeseSteak Casserole is now ready to enjoy! Serve with a side of steamed vegetables or a salad for a complete meal. Enjoy!

THE ULTIMATE GUIDE TO MAKING A KETO PHILLY CHEESESTEAK CASSEROLE

The Keto Philly cheesesteak casserole is a classic dish that is sure to please any crowd. This hearty meal is a great way to feed a large group of people and is sure to be a hit. This guide will provide you with all the information you need to make a delicious Philly cheese steak casserole. From the ingredients to the cooking instructions, you will be able to make a delicious casserole that will have everyone asking for seconds.

The ingredients for a Keto Philly cheesesteak casserole are simple and easy to find. You will need:

💧 Olive Oil

💧 Sliced beef

💧 Onion

💧 Bell peppers, sliced,

💧Crimini mushrooms, sliced

💧 Shredded provolone

💧 Cream cheese 

💧 Beef broth

💧 Worcestershire sauce

💧 Garlic Salt 

💧Ground Black Pepper

Instructions:

🌟Preheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat.

🌟Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 tablespoon of grease in the skillet to cook the vegetables in. If there isn’t enough grease left, just add a little more oil to the pan for the veggies.

🌟Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.

🌟Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.

🌟Add the beef back to the pan and combine all ingredients. If you don’t have an ovenproof skillet that’s large enough to hold all of the ingredients, transfer the mixture to a 9×13 pan and combine it in there.

🌟Sprinkle with shredded provolone cheese or provolone slices.

🌟Bake 15 mins until heated through. Broil 2-3 mins if prefer crispy cheese on top.

THE BEST CHEESES TO USE IN A KETO PHILLY CHEESESTEAK CASSEROLE

When making a Philly Cheese Steak Casserole, it is important to choose the right cheese to ensure the dish is flavorful and delicious. The best cheeses to use in a Keto Philly CheeseSteak Casserole are provolone, American, and mozzarella.

Provolone is a semi-hard cheese with a mild, slightly nutty flavor. It melts easily and is perfect for adding a creamy texture to the casserole.

American cheese is a mild, processed cheese that melts quickly and easily. It adds a creamy texture and a mild flavor to the casserole.

Mozzarella is a semi-soft cheese with a mild, milky flavor. It melts easily and adds a creamy texture to the casserole.

When choosing the cheese for your Keto Philly CheeseSteak Casserole, it is important to consider the flavor and texture of each cheese. Provolone, American, and mozzarella are all excellent choices for creating a flavorful and delicious casserole.

THE BEST SIDE DISHES TO SERVE WITH Keto PHILLY CHEESESTEAK CASSEROLE

Keto Philly CheeseSteak Casserole is a delicious and hearty dish that is sure to please any crowd. To make the meal complete, it is important to choose the right side dishes to accompany it. Here are some of the best side dishes to serve with Philly Cheese Steak Casserole:

1. Roasted Potatoes: Roasted potatoes are a classic side dish that pairs perfectly with Philly Cheese Steak Casserole. Cut potatoes into cubes, season with salt and pepper, and roast in the oven until golden brown.

2. Sauteed Vegetables: Sauteed vegetables are a great way to add color and flavor to the meal. Try sautéing bell peppers, onions, and mushrooms in a pan with a little olive oil and garlic.

3. Baked Beans: Baked beans are a great side dish to serve with Philly Cheese Steak Casserole. Choose your favorite variety and bake in the oven until heated through.

4. Macaroni and Cheese: Macaroni and cheese is a classic side dish that pairs perfectly with Philly Cheese Steak Casserole. Choose your favorite recipe and bake in the oven until golden brown.

5. Salad: A simple green salad is a great way to add a light and healthy side dish to the meal. Choose your favorite greens, add some vegetables, and top with a light vinaigrette.

These are just a few of the best side dishes to serve with Keto Philly CheeseSteak Casserole. With these delicious options, you can create a complete and satisfying meal that everyone will enjoy.

TIPS AND TRICKS FOR MAKING THE PERFECT KETO PHILLY CHEESESTEAK CASSEROLE EVERY TIME

1. Start with a good base. Use a high-quality beef broth as the base for your casserole. This will give it a rich flavor and help to keep the ingredients moist.

2. Choose the right cut of steak. For the best results, use a lean cut of steak such as sirloin or flank steak. These cuts are leaner and will hold up better during the cooking process.

3. Slice the steak thinly. Slice the steak into thin strips so that it cooks evenly and quickly.

4. Pre-cook the steak. Pre-cook the steak in a skillet with a little oil before adding it to the casserole. This will help to ensure that the steak is cooked through and not overcooked.

5. Use a good cheese. Use a high-quality cheese such as provolone or mozzarella for the best flavor.

6. Layer the ingredients. Layer the steak, cheese, and other ingredients in the casserole dish in the order listed in the recipe. This will help to ensure that all of the flavors blend together nicely.

7. Bake at the right temperature. Bake the casserole at 350 degrees Fahrenheit for the best results.

8. Let it rest. Let the casserole rest for at least 10 minutes before serving. This will allow the flavors to meld together and the cheese to set.

Following these tips and tricks will help you to make the perfect Keto Philly CheeseSteak Casserole every time. Enjoy!

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