This Low-Carb Bacon Cheese-burger Casserole has all the flavors of a juicy burger without the carbs! Your whole family will love this low carb cheeseburger casserole and you’ll love how simple it is to make!

Does this keto hamburger casserole taste like eggs?

I’ve actually had a lot of people ask if this tasted egg-y and I really don’t think it does at all. There are just 4 eggs in the whole casserole, so that’s less than one egg per serving.

The eggs really just serve to hold everything together.

Serving Suggestions:

Give this a try with some diced red onion and pickles on top! Just note that any additional toppings you add will impact the carb count of this recipe.

This goes great with a side of cauliflower rice or a nice green salad topped with your favorite dressing. We like this homemade keto ranch dressing.

Is ketchup keto friendly?

Most ketchup is loaded with sugar, so you’ll want to be sure to read the labels. We use Heinz No Sugar Added Ketchup. It’s low in carbs and uses sucralose as the sweetener.

This low carb bacon cheeseburger casserole only has 3 net carbs per serving!! We love this cheesy goodness!

 This low carb cheeseburger casserole is a family and reader favorite. I’ve heard nothing but good reviews from everyone who’s tried this simple recipe. I think you’ll love it, too!

Prep Time: 30min 

Cook Time: 30min

Total Time: 1 hr

Servings: 6

Low-Carb Bacon Cheese-burger Casserole

  • 1/2 pound bacon
  • 1 pound ground beef
  • 1/2 onion diced
  • 1 clove garlic minced
  • 4 tablespoons cream cheese
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon ground pepper
  • 8 ounces shredded cheddar
  • 1 teaspoon fresh dill
  1. Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp.
  2. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
  3. Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
  4. Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
  5. Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
  6. Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
  7. Pour the egg mixture over the beef and bacon.
  8. Top with the cheddar cheese.
  9. Bake at 350 degrees for 30-35 minutes or until set and golden on top.
  10. Let cool 15 minutes before sprinkling with dill and serving.

To reduce sodium, use lower sodium bacon and a salt-free seasoning in place of the seasoned salt.

Nutritional Info:

Calories: 631kcal | Carbohydrates: 4g | Protein: 32g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 1165mg | Potassium: 424mg | Fiber: 1g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 3mg

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