Raspberry Cheesecake Fluff
Raspberry Cheesecake Fluff is a quick and delicious dessert or snack that’s perfect for parties or when you want something sweet and creamy. Here’s an easy recipe to make it:
Ingredients:
- 8 oz (1 package) cream cheese (softened)
- 1 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 1/2 cup graham cracker crumbs (optional, for topping or layering)
Optional Add-ins:
- Mini marshmallows
- White chocolate chips
Instructions:
- Whip the Cream:
- In a large mixing bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form. Set aside.
- Prepare the Cheesecake Mixture:
- In another bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy and well combined.
- Combine:
- Gently fold the whipped cream into the cream cheese mixture until smooth. Be careful not to overmix, so you keep the fluffiness.
- Add Raspberries:
- Fold in the fresh raspberries. If you want a swirled effect, lightly mash some of the berries while mixing.
- Serve:
- Spoon into serving dishes or a large bowl.
- Top with graham cracker crumbs, additional raspberries, or your choice of toppings.
- Chill:
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy your creamy, fruity, and delightful Raspberry Cheesecake Fluff! 🍓🧁
