No Bake Lemon Lasagna is a luscious, lemon flavor-filled dessert with creamy layers and a Golden OREO crust. It’s absolutely heavenly and sure to be one of your new favorite desserts!

No Bake Lemon Lasagna

Lemon desserts are so bright and cheerful! Maybe it’s the happy yellow color, or maybe it’s the zippy sweet flavor. Either way, lemon desserts are a top favorite!

This No Bake Lemon Lasagna was fun to make and of course didn’t require the use of the oven, which is always a plus. You can easily find these ingredients in the grocery store and can also be kept on hand for whenever you need to make this dessert.

Prep Time: 30mins

Cook Time: 1hr

Total Time: 1hr 30mins

Course: Dessert

Cuisine: American


No Bake Lemon Dessert Lasagna

  • 1 package (14.3 ounces) Golden OREO cookies
  • 1/2 cup butter melted
  • 8 ounce package cream cheese softened
  • 16 ounce container Cool Whip thawed
  • 1 cup powdered sugar
  • 2 lemons
  • 3 cups milk
  • 1 package (3.4 ounces) instant lemon pudding
  • 1 package (3.4 ounces) instant vanilla pudding

No Bake Lemon Dessert Lasagna

  1. Crush the Golden OREO cookies in a food processor or blender until you have fine crumbs.
  2. Reserve 1 cup of the crumbs for topping the lasagna at the end.
  3. Place the remaining crumbs in a medium mixing bowl. Add the melted butter and mix well.
  4. Press the butter and crumb mixture into the bottom of a 9×12 inch pan; refrigerate while you move on to the next steps.
  5. In a large mixing bowl, with an electric mixer on medium speed beat together the cream cheese, half of the Cool Whip (reserve the remaining half to top the lasagna at the end), the powdered sugar, and the juice of one of the lemons.
  6. Spread the mixture evenly over the chilled crust; refrigerate while you move on to the next steps.
  7. In a large mixing bowl, whisk together the milk and both instant pudding mixes until thickened.
  8. Spread the mixture evenly over the cream cheese layer of the lasagna; refrigerate for 1 hour.
  9. Spread the remaining half of the Cool Whip over the pudding layer, then sprinkle with the reserved cup of Golden OREO crumbs.
  10. Slice the remaining lemon into wedges and use to garnish the lemon lasagna.
  11. Slice the lasagna and serve chilled.
Nutritional Info:

Calories: 451kcal | Carbohydrates: 68g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 513mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 543IU | Vitamin C: 10mg | Calcium: 207mg | Iron: 1mg

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