Old School Spaghetti Recipe- A Classic Comfort Food with a Twist!”

Old School Spaghetti with ground beef is a classic Italian-American dish that has been around for generations. It’s a simple, yet delicious meal that is sure to please the whole family. This dish is made with ground beef, spaghetti noodles, and a flavorful tomato sauce. It’s a great way to use up leftovers and is a great way to get your kids to eat their vegetables. This dish is easy to make and can be served with a variety of sides, such as garlic bread, a salad, or even a glass of red wine. Whether you’re looking for a quick weeknight dinner or a comforting Sunday supper, Old School Spaghetti with ground beef is sure to hit the spot.

How to Make Old School Spaghetti Recipe: A Step-by-Step Guide

Making old school spaghetti with ground beef is a classic dish that is sure to please the whole family. This step-by-step guide will show you how to make this delicious meal in no time.

Step 1: Gather the Ingredients

To make old school spaghetti with ground beef, you will need the following

ingredients:

🌟ground beef

🌟onion, diced

🌟garlic, minced

🌟crushed tomatoes

🌟 tomato paste

🌟 dried oregano

🌟dried basil

🌟sugar

🌟Salt and pepper

🌟 spaghetti

🌟Grated Parmesan cheese, for serving

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat.

Step 3: Add the Onion and Garlic

Add the diced onion and minced garlic to the skillet and cook until the onion is softened, about 5 minutes.

Step 4: Add the Tomatoes and Spices

Add the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper to the skillet. Stir to combine.

Step 5: Simmer the Sauce

Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally.

Step 6: Cook the Spaghetti

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions.

Step 7: Serve

Drain the spaghetti and divide it among four plates. Top with the sauce and sprinkle with Parmesan cheese. Serve and enjoy!

Old school spaghetti recipe

The History of Old School Spaghetti Recipe:

Spaghetti with ground beef is a classic dish that has been enjoyed by generations of families. It is a simple and economical meal that is easy to prepare and can be adapted to suit individual tastes.

🌟The origins of this dish can be traced back to the early 20th century. It was a popular dish in Italian-American households, where it was often served as a Sunday dinner. The dish was made with ground beef, tomato sauce, and spaghetti noodles. The ground beef was cooked with onions, garlic, and herbs, and then simmered in the tomato sauce. The spaghetti noodles were cooked separately and then added to the sauce.

🌟The dish was a staple in many households, as it was an inexpensive and filling meal. It was also a great way to use up leftovers, as the ground beef could be substituted with other meats or vegetables. Over time, the dish evolved to include other ingredients such as mushrooms, peppers, and cheese.

🌟Today, spaghetti with ground beef is still a popular dish. It is often served with a side of garlic bread or a salad. It is also a great way to use up leftovers, as the ground beef can be substituted with other meats or vegetables. The dish can also be adapted to suit individual tastes, with the addition of different herbs and spices.

No matter how it is prepared, spaghetti with ground beef is a classic dish that has been enjoyed by generations of families. It is a simple and economical meal that is easy to prepare and can be adapted to suit individual tastes.

The Benefits of Eating Old School Spaghetti Recipe 

Old school spaghetti with ground beef is a classic dish that has been enjoyed by generations of families. This dish is not only delicious, but it also offers a variety of health benefits. Here are some of the benefits of eating old school spaghetti with ground beef.

💦First, this dish is a great source of protein. Ground beef is a rich source of protein, which is essential for building and maintaining muscle mass. Additionally, the protein in ground beef helps to keep you feeling full for longer, making it a great choice for those looking to lose weight.

💦Second, old school spaghetti with ground beef is a great source of essential vitamins and minerals. Ground beef is a good source of iron, zinc, and B vitamins, which are all important for maintaining good health. Additionally, the spaghetti provides a good source of complex carbohydrates, which are important for providing energy throughout the day.

💦Third, this dish is a great way to get in your daily servings of vegetables. The ground beef can be combined with a variety of vegetables, such as onions, peppers, mushrooms, and tomatoes. This provides a great way to get in your daily servings of vegetables, which are important for maintaining good health.

💦Old school spaghetti with ground beef is a great way to get in your daily servings of fiber. The spaghetti provides a good source of fiber, which is important for maintaining a healthy digestive system. Additionally, the vegetables in the dish provide additional fiber, which can help to keep you feeling full for longer.

 Old school spaghetti with ground beef is a classic dish that is not only delicious, but it also offers a variety of health benefits. This dish is a great source of protein, essential vitamins and minerals, vegetables, and fiber. For these reasons, old school spaghetti with ground beef is a great choice for those looking to maintain good health.

Creative Ways to Spice Up Old School Spaghetti with Ground Beef

1. Add a variety of vegetables. Try adding diced bell peppers, mushrooms, onions, and garlic to the ground beef while it is cooking. This will add flavor and texture to the dish.

2. Use a different type of pasta. Instead of traditional spaghetti noodles, try using a different type of pasta such as penne, rigatoni, or fusilli.

3. Add a flavorful sauce. Instead of using plain tomato sauce, try adding a flavorful sauce such as pesto, Alfredo, or a spicy arrabbiata sauce.

4. Add herbs and spices. To give the dish an extra kick, try adding herbs and spices such as oregano, basil, red pepper flakes, or garlic powder.

5. Top with cheese. Sprinkle grated Parmesan cheese or mozzarella cheese over the top of the dish for an extra cheesy flavor.

6. Add a protein. To make the dish more filling, try adding cooked chicken, shrimp, or Italian sausage to the dish.

7. Serve with a side. Serve the spaghetti with a side of garlic bread, a salad, or roasted vegetables for a complete meal.

The Best Recipes for Old School Spaghetti Recipe:

1. Classic Spaghetti with Ground Beef:

🌟This classic dish is a favorite among many families. To make it, start by browning one pound of ground beef in a large skillet over medium-high heat.

🌟Once the beef is cooked through, add one chopped onion and two cloves of minced garlic. Cook until the onion is softened, about five minutes. Add one 28-ounce can of crushed tomatoes, one teaspoon of dried oregano, one teaspoon of dried basil, and one teaspoon of sugar. Simmer for 15 minutes.

🌟Meanwhile, cook one pound of spaghetti according to package instructions. Once the sauce is done, add the cooked spaghetti to the skillet and stir to combine. Serve with grated Parmesan cheese.

2. Cheesy Spaghetti with Ground Beef:

🌟This cheesy version of spaghetti with ground beef is sure to please. Start by browning one pound of ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add one chopped onion and two cloves of minced garlic.

🌟Cook until the onion is softened, about five minutes. Add one 28-ounce can of crushed tomatoes, one teaspoon of dried oregano, one teaspoon of dried basil, and one teaspoon of sugar. Simmer for 15 minutes. Meanwhile, cook one pound of spaghetti according to package instructions.

🌟Once the sauce is done, add one cup of shredded mozzarella cheese and one cup of grated Parmesan cheese to the skillet and stir to combine. Add the cooked spaghetti and stir to combine. Serve with extra cheese, if desired.

3. Spaghetti with Ground Beef and Mushrooms:

🌟This hearty version of spaghetti with ground beef is sure to satisfy. Start by browning one pound of ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add one chopped onion and two cloves of minced garlic.

🌟Cook until the onion is softened, about five minutes. Add one cup of sliced mushrooms and cook for an additional five minutes. Add one 28-ounce can of crushed tomatoes, one teaspoon of dried oregano, one teaspoon of dried basil, and one teaspoon of sugar.

🌟Simmer for 15 minutes. Meanwhile, cook one pound of spaghetti according to package instructions. Once the sauce is done, add the cooked spaghetti to the skillet and stir to combine. Serve with grated Parmesan cheese.

Old School Spaghetti Recipe

Spaghetti with ground beef is a classic dish that has been enjoyed by generations of families. It is a simple and economical meal that is easy to prepare and can be adapted to suit individual tastes.

  • 1/4 cup vegetable oil
  • 2 large onions chopped
  • 1 large green bell pepper, chopped
  • 4 stalks celery chopped
  • 4 medium pods, chopped
  • 3 cloves garlic chop
  • 1 can mushrooms, slice
  • 2 pounds medium fat ground beef (You can substitute it with ground tofu, or make half. It’s just as good)
  • 156 mL tomato paste
  • 2 cans tomatoes (796 ml each), stewed, chopped or whole, to taste
  • 1/2 cup tightly packed brown sugar (the secret touch!!!)
  • 4 bay leaves
  • 1/2 tsp each of the following spices: rosemary, marjoram, thyme, thyme, nutmeg, ground cinnamon, ground cloves, salt, °pepper
  • 1 large can tomato juice (1.5 liters)
  • 1 c (284 ml) tomato soup (such as Elmer or Campbell’s)
  1. Heat the oil over a medium heat in a large, deep saucepan.

  2. Add chopped vegetables and cook, stirring, for 10 minutes.

  3. Add the minced meat and continue to cook until the meat is brown.

  4. Then add the tomatoes (paste, tomato, soup and juice) one ingredient at a time, stirring after each addition.

  5. Add the spices one at a time, stirring each time, as well as the bay leaves. Then add brown sugar. Mix well.

  6. Boil the sauce. Then reduce the heat to medium and simmer, uncovered, for 4 hours, stirring occasionally.

  7. The sauce is ready when it thickens well (depending on the type of tomato and the heat of the fire, the cooking time may vary. Cook to the desired consistency).

  8. The surface of the sauce should make a little gravy.

  9. Remove the bay leaves. Put in sterilized jars while the sauce is still hot.

  10. When cool, tighten lids and freeze jars. To consume, take a day in advance and put in the refrigerator.

  11. It will melt slowly and retain all its texture and flavour.Enjoy !

And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with time! And I can say this is the best sauce I’ve tasted, period. Don’t omit any ingredient, it’s this combination that makes it taste so good.

But be warned! This sauce is unique! It has a good spicy taste and a bit of sweetness. You have to know how to appreciate these two characteristics to love him…

 

Main Course
American

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