This simple yet stunning recipe for Rosemary prime Dijon Rib will soon be your family’s holiday favorite. Rubbed with fresh rosemary and olive oil and roasted to perfection, you won’t believe how easy it is.

Prep Time: 25 Minutes

Cook Time: 2 1/2 Hours

Yield: Serves 10-12

Rosemary prime Dijon Rib

  • Prime rib roast (5 bones, 12lbs)
  • olive oil
  • 3 tbsp rosemary, chopped
  • sea salt
  • pepper
  • 3 carrots, roughly chopped
  • 3 onions, roughly chopped
  1. Pat your roast dry with paper towel and let it sit at room temperature for at least 2 hours prior to cooking
  2.  Before roasting, place the meat over the chopped vegetables.
  3. Rub the roast with the oil and season generously with salt and pepper, sprinkle over the chopped rosemary and rub into the meat
  4. Preheat your oven to 320 degrees.
  5. Roast for 16 minutes per pound. Once the time is up check the internal temperature.
  6. If it is 135 degrees, remove the roast and turn up the heat to 500 degrees
  7.  Roast for another 10-15 minutes until the exterior is perfectly brown
  8. Let the roast rest for 1.5 – 2 hours (Do your best resisting cutting into the meat before this time is up, otherwise all your time and effort will be for naught!)
  9. Carve to your desired thickness
  10. Enjoy!

Rosemary prime Dijon Rib

  • Due to variations in oven and cut of beef, cooking times will vary. Please see details in post and use a meat thermometer for best results.
  • Also, serving size will vary. I listed it will serve 10 people. That will be the case if you are serving with side dishes. However…if you have a family of meat lovers, it won’t serve 10. 🙂
Nutritional Info:

Serving: 1g Calories: 1131kcalCarbohydrates: 0gProtein: 49gFat: 101gSaturated Fat: 41gCholesterol: 219mgSodium: 859mgPotassium: 810mgFiber: 0gSugar: 0gVitamin A: 40IUVitamin C: 0.3mgCalcium: 32mgIron: 5.3mg

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