Pineapple Soft Serve Ice-cream

Soft serve is one of my favorite summer treats, and I was excited to try the pineapple version. The pineapple soft serve was easy to follow, and the soft serve turned out great!

The pineapple soft serve ice cream recipe is simple: blend frozen pineapple chunks with a bit of juice and cool whip until smooth.

I was surprised by how rich and creamy the soft serve turned out, and the pineapple flavor was delicious. It’s the perfect treat on a hot day!

If you’re in the mood for something a little different, give this pineapple soft serve recipe a try. It’s easy to make and is sure to satisfy your sweet tooth. Thanks for reading, and we hope you enjoy the recipe!

What exactly is soft serve Pineapple ice cream?

This is a simple recipe that is made by using pureed pineapple, heavy cream, milk, and a small amount of sugar. It is an extremely refreshing treat for any time of year.

What is the Pineapple Ice Cream made with?

The recipe contains heavy cream, milk, sugar, and pureed pineapple. A very simple combination for a delicious dessert.

What does Pineapple Soft Serve taste like?

The flavor will be Pineapple in this recipe. That is what makes it so refreshing.

Can I add or substitute other flavors?

You certainly can! Any other fruit flavor will work in this recipe as long as the fruit is pureed first. However, you could also make this into a Butter Pecan or Chocolate or even Maple flavored Soft Serve.

Prep Time: 10min

Total Time: 10min

Servings: 4

Soft serve is one of my favorite summer treats. This pineapple soft serve recipe is simple, fast, and most importantly – delicious.

Ingredients:

• 3 C. Frozen pineapple chunks

• 6 oz. Pineapple juice

• 1 C. Defrosted cool whip

• 2 Tbsp. Honey

Instructions:

1. Place all of the ingredients into a blender or food processor, and blend until well combined and smooth.

2. Put the mixture into a piping bag, and pipe it into four separate serving containers.

Nutritional Info:

Calories: 269kcal | Carbohydrates: 59g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 9mg | Fiber: 2g | Sugar: 56g